When I measure flour by weight my cakes, cookies came out really well. I have read many articles where professional bakers advise measuring flour and sugar especially by weight rather than volume. I once had a chart made up of conversions but I lost it and was hoping maybe you know of where one can obtain such a chart? Example one cup of flour weighs less than 1 cup of brown sugar plus how packed is it? Does such a chart exist anywhere? The one I made I got bits and pieces from various web sites and am worried in my haste to get baking I may not be accurate! I love these posts great resource!

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