The Baker's Hotline October 27, 2014 at 1:23pm In reply to Can replacing the granulated and brown sugar ingredients with S… by Sherry-Lynne K (not verified) Possibly, Sherry. We really don't play around with Splenda and their ilk in our recipes but you should certainly expect a difference. Jon@KAF Reply
October 27, 2014 at 1:23pm
In reply to Can replacing the granulated and brown sugar ingredients with S… by Sherry-Lynne K (not verified)