Made a batch of these spread out lovelies. I used the recipe on a "chips" bag. After the first batch, I chilled each tray before baking to no benefit. I've been carefully taught KAF flour measuring technique used for KAF recipes. But "chips" bag recipes are made for the general dip-level-pour populace. I think not enough flour caused my problem. I agree that weights in all recipes would help a LOT! Will test out my theory next time!

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