I have had the same problem with greasy, thin, c chip cookies, until I tried what YOU sell that makes my cookies soft and chewy again. It seems to me that baking powder was once used in the older recipes, then I tried your cake enhancer. Unbelievable difference in the texture, and you dont need to turn down the oven temp. Just watch your time and the way they are browning, the darker, the crispier. Just follow the directions on the cake enhancer. Everyone wants to know my secrect, now I guess it's out.

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