My problem is just the opposite! I've checked the oven temperature which is 350 degrees. Mine come out like little haystacks. All cookie recipes--not just chocolate chip. They are usually done a minute or two before the temperature the recipe states.
October 26, 2014 at 1:18pm
In reply to Or how about chilling the dough...to stop the spreading of the… by Laurie Zimelis (not verified)