Hello! We haven't tried using this recipe using our Gluten-Free Measure for Measure Flour. We're not sure that the substitution would work well because of the absorption rate of coconut flour. If you're looking for a chocolate cake to make using our Measure for Measure Flour, which is used to convert non-yeasted recipes to be gluten-free, we'd suggest checking out our Chocolate Loaf Cake recipe and replacing the all-purpose flour with Measure for Measure flour. As for adding some sour cream to this recipe for additional moisture, a tablespoon or two should be just fine though with 6 eggs we've not found this cake to be dry. We hope this helps and happy baking! Morgan@KAF

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