Coconut flour does have a surprisingly mild flavor, especially if you're used to eating baked goods that include shredded coconut. If you want to bring out the natural coconut flavors when baking with coconut flour next time, consider adding 1/4 teaspoon of Coconut Flavor. Your cake may have turned out slightly dry if you baked in a glass or ceramic loaf pan; in these cases, we recommend turning down the oven temperature by about 25°F and checking for doneness five minutes early. Hope that helps! Kye@KAF

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