I'm gluten intolerant and also allergic to eggs. Cake has never been a favorite for me but I've always loved bread, and it's one of the foods I miss the most...I'm having a little gathering soon and I've been looking a good gluten free cake recipe. I was told that I can use bananas instead of eggs, or flax seeds; has any one here tried the bananas? I've tried the flax but it made me ill, so I'm trying to avoid all grains.

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