Hi there, Charmaine! We worry that the bread will be stale by the time it arrives, we'd recommend sending your beads either overnight or 2-day so they'll be fresher upon arrival. Crusty bread usually does best wrapped in paper or in a paper bag, but for mailing the bread we'd suggest wrapping it in plastic wrap or putting it in a plastic bag — this will help preserve its moisture, but the crust will soften a bit. We hope this helps and happy baking! 

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