Kassie, if you have the option to vacuum-pack them, that definitely helps! We definitely recommend mailing them un-iced, however. For mailing to family and friends, we often suggest sending them along with the icing recipe, so that they can finish them off on their own and it's almost like you baked them together. For customers, though, we'd suggest either forgoing icing altogether or figuring out a way to get your icing into a safe and sealed container in the same box. Good luck on your shipping endeavor! Kat@KAF

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