My son is approximately 1000 miles from me.(CA to CO). He has just become a sourdough bread expert. Do you think a loaf will survive the rigors of USPS? I am delighted with his pictures of his progress and one loaf accompanied his last visit. He had frozen that loaf and we toasted slices to renew the crispness of the crust. What do you suggest? freeze first, mail frozen, or just mail asp?

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