We're happy to help clarify. This baker was offering a tip for those bakers who have our Self-Rising Flour on hand and want to use that instead of all-purpose flour (whether it's King Arthur Flour or otherwise). If you have another brand of all-purpose flour that's not King Arthur Flour, you're welcome to give it a try in this recipe. You'll want to follow the recipe as it's written. (There's no need to make adjustments like the ones suggested above.) We hope that helps! Kye@KAF

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