Baking at high altitude can definitely be a challenge and often requires making a number of changes (including decreasing baking temp, leavening agent, etc.). Since we aren't at altitude ourselves here in Vermont, we aren't able to provide tested adjustments for all of our products and recipes, but we do have a very handy guide to help you think through what adjustments you may want to make: http://bit.ly/1Q8EFzZ Hope this helps! Mollie@KAF
September 22, 2016 at 5:56pm
In reply to Is there any change for high altitude? I've tried to make cake … by Stephanie (not verified)