We're glad to hear you ventured into the kitchen with your 4 year old! This is a great recipe to try, but yes, we agree that having multiple doughnut pans can certainly make the baking process more efficient. If you had a hard time making your sugar stick, consider brushing the warm doughnuts with melted butter and then sprinkling sugar on top of them or using a glaze. If the cinnamon seemed a bit bitter, adding 2 tablespoons of powdered sugar next time to sweeten it up. Chaos in the kitchen is always exciting! Happy baking! Kye@KAF
September 13, 2015 at 2:11pm
In reply to My 4 year old and I made these this morning. They turned out … by Holly S (not verified)