The Baker's Hotline

March 8, 2015 at 2:19pm

These pumpkin doughnuts can be made using coconut oil instead of the vegetable oil--use 1/2 cup of coconut oil and be sure to warm the coconut oil so that it is in a liquid state rather than solid when incorporating it into the batter. This will give the doughnuts a tender texture and a subtly sweet flavor. It's a great swap to make! Happy baking! --Kye@KAF
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