The Baker's Hotline February 10, 2015 at 11:16am In reply to Would like to know. Do you use Pumpkin Puree or just the One Pi… by Mary K (not verified) We test with a standard Pumpkin Puree, not the canned pie filling, so we can control the spices, sweetness and final consistency of the doughnut. Happy baking! Laurie@KAF Reply
February 10, 2015 at 11:16am
In reply to Would like to know. Do you use Pumpkin Puree or just the One Pi… by Mary K (not verified)