Just made these doughnuts. Lighter than bread and not too cakey. PERFECT. I can't believe some people didn't like them as much as the rest of us. Only deviation, I used whole can of pumpkin pie filling, I think that's more than is called for (not sure), and my eggs are jumbo size. I just wish I could figure out how to bake my regular plain fried donuts. Thanks for posting this and that close up showing the rich texture of the donut sold me and was so happy they came out just like that.

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