These may become a bit tougher and less moist with less sugar, but absolutely, cut it back by however much you think is reasonable and see what happens. In fact, I think I'll try that myself, next time, just to see what the difference is. Thanks for the suggestion - PJH
October 20, 2014 at 10:31am
In reply to I just made these using Regular whole wheat flour. They are v… by skeptic7 (not verified)