I just made these. I considered reducing the 1 1 /2 t of salt but decided to follow the recipe. I should have followed my instincts; they are extremely salty. The salt overpowers the pumpkin flavor. I may try again and significantly reduce the salt. They could also use more pumpkin flavor so will add the remaining pumpkin left in the can. The ones I overbaked a little were the best since it made the outside more firm and more like a donut.

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