Julia Hopper

December 5, 2013 at 2:49pm

I made this recipe with fresh pumpkin puree that needed to be used up. Do not have a donut pan so used a standard muffin pan and a madeleine pan. They turned out great and the madeleines look really pretty. Baked the madeleines for 20 minutes and 25 minutes for the muffins. Yielded 12 muffins and 12 madeleines. Will definitely make these again!
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