PJ Hamel, post author November 30, 2013 at 9:48pm In reply to I want to make these using 100% white whole wheat flour. Do I n… by Beth CP (not verified) None of the above, Beth - just let the batter sit in the pans for about 20 minutes before baking, to give the ww time to absorb some of the liquid. Enjoy! PJH Reply
November 30, 2013 at 9:48pm
In reply to I want to make these using 100% white whole wheat flour. Do I n… by Beth CP (not verified)