Yes, Jamie, these are very moist - what I've found works best, if storing overnight, is to NOT sugar them right out of the oven. Set them on a rack, and cover with a stiff cover of some kind (not plastic wrap) - like a large deli-tray cover, a LARGE overturned Tupperware container, or something similar; leave one corner propped on the rack for airflow. Then, sugar them right before serving the next day. I just did it that way for a bake sale - worked out well. And next time, I'm adding chocolate chips - thanks for the tip! PJH

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