These donuts are spectacular! I only have one donut pan (am totally going to go buy another one now) so I worked in two batches. I added mini chocolate chips to my second batch! Excellent! I used a cookie scoop to fill my molds and then a knife to mix/flatten everything. The only thing I'm worried about is that my donuts ended up a bit sticky (even though this is probably best for sugar stickage). I baked these last night and once cooled stored in a tupperware overnight. Maybe I should have refrigerated them or left the lid off of the tupperware? I'm only worried because I don't want them to grow mold. Lovely recipe, thank you!!!

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