I have scoured the internet repeatedly looking for donut pans that are not non-stick. There is absolutely nothing out there. And while we have a great deal of information now about the dangers of Teflon (I live where Teflon is manufactured and there have been multiple lawsuits ongoing for a decade here), we don't know much of anything about the safety of the new hi-Tech silicone coatings. I think it will be the same story as Teflon ~ many decades down the line we will realize that it's not a good idea to mix chemicals and food under high heat. If anyone has any information about good scientific data concerning the safety of silicone coatings, I'd appreciate it if you'd post a link.

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