Yes, Jacob - if the doughnuts aren't going to be consumed within a few hours, and you need to store them somehow, it's best to put them under a vented cake cover, or some other cover that doesn't confine them too tightly. The other thing you can do is not sugar them when they come out of the oven; the sugar is what's making them too moist, as it absorbs liquid and melts. For best results, sugar just before serving. Hope this helps - PJH

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