Made a dozen this weekend as a test run for the five dozen I'm planning on making for my class next week. They tasted great after cooling slightly from the oven - also, since I was too lazy to make a chocolate glaze, I spread some nutella on the top of one, it was wonderful and I recommend others try it - but I did encounter a semi-problem. I stored them in a sealed container, and when we went to eat them later they were extremely moist, almost too moist to be good. Do you recommend storing them uncovered to prevent excess moistness?

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