Yes, you may use the regular AP Flour or a blend of All Purpose flour and Whole Wheat flour. If going the whole wheat route, substitute up to half of the white flour with whole wheat flour. The batter may become quite thick, so adding some extra liquid to the batter is not a bad idea. Typically, adding 1-3 t. of extra liquid per cup of whole wheat flour is best. You could add some water or milk to help lighten it up! Good luck! Elisabeth

• Reply