Consuelo

September 30, 2013 at 11:35pm

Can this recipe be made with regular all purpose flour, or even whole wheat flour, and if so, which would be the amount of them??? I do not know where to find unbleached flour in my country and wish to taste a pumpkin baked donut
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.