To make these GF I simply increased the oil by 1 Tablespoon and used the full (15oz.) can of pumpkin to compensate for the drier texture of the rice flour and also added 1/4 teaspoon of xanthan gum to the KA GF flour. I used a mini donut pan and they came out moist and delicious after 15 minutes. I'm sure the extra pumpkin added to the baking time but they were super moist with a big pumpkin flavor = happy GF family! Thanks once again, King Arthur!

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