i just wanted to add that i made 2 batches one with the original recipe and one with options . to tell you the truth the lower fat cholesterol healthier version was a little bit better :) both batches turned out almost exactly the same texture and flavor i was pleasantly surprised. one thing i may of had a problem with and would like an answer if someone has one is neither batch raised that well :( anyhow this is what i subbed if anyone else is interested . i used applesauce ( unsweetened) instead of oil . egg substitute powder instead of eggs ( i am going to assume that all egg whites would be a sub for this as well ) fyi 2 egg whites = 1 egg if you have no powder sub. and whole grain whole wheat flour . i used the same measurements just subbed them out . i stayed with organic cane sugar in both this time until i research a better sub for this as i was unsure . thanks for an interesting doughnut recipe . i think that it might make a great loaf as well what do you think ?

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