Oh dear god. I just made these. I used pastry flour 'cause that's what I had, and I used flax seed instead of egg to make this vegan (1 tbsp of ground flax seed in 2 - 3 tbsp water per egg). I tried the pumpkin spice/sugar coating instead of cinnamon sugar. I'm going to lie and say they came out horribly so no one will expect me to take them to work.

• Reply