Karen Davault

September 25, 2013 at 8:05am

I really want to make these . I always purchase a cinderella pumpkin in the fall and the day after thanksgiving I roast it and freeze the pulp for pumpkin butter, pumpkin gingerbread, pumpkin pancakes...My husband is diabetic and I am wondering if I can substitute Splenda or a sugar substitute for the sugar or a combination of white and brown sugar (Splenda or another sugar substitute) for the granulated sugar. Does KA make a sugar substitute for diabetics? Thank you so much. Karen D
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