These "Pumpkin Cake Doughnuts" that looked yummy. So, today I made them!! :) Instead of using a doughnut pan, I used a mini muffin pan and instead of using the Cinnamon-sugar I made a yummy glaze sauce. SUPER YUMMY!!! (in mini muffin pan I baked at 350 for 11mins) Glaze Recipe: *3tbs butter *1/2c firmly packed Dark Brown Sugar *1/4c Milk *1 1/2-2c Confectioners'' Sugar (Options: add little vanilla extract to sauce or you can top muffins with pecans) In Medium saucepan, heat butter & brown sugar over MED Heat until bubbly. Stir constantly for one minute, until slightly thickened. Beat in Milk, Blend in Confectioners Sugar until smooth and spreadable. Using a Silicone basting brush, brush over top of mini muffins. (Sauce may thicken while brushing, so you can leave over low heat to keep prevent from hardening) ENJOY!! GREAT final touch, Leisha - thanks so much for sharing! :) PJH

• Reply