Sylvia

September 17, 2013 at 8:24am

These sound wonderful! Can I substitute whole wheat or whole wheat pastry flour for some of the flour to make it a little more healthy? Sylvia, try subbing our white whole wheat flour 100% for the AP flour. I've done that, and they're delicious... Not sure about ww pastry flour for some of the AP, but don't see why not. Enjoy - PJH
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