Cathy

September 13, 2013 at 3:47pm

Absolutely delish, even after freezing. Two questions: Can we get a calorie count for them? Would they work with KAF white whole wheat flour? Use your favorite on-line program to compute calories for recipes (http://recipes.sparkpeople.com/recipe-calculator.asp). You might consider using 25% white whole wheat flour - and let the taste and texture be your guide. If you like the results, use 50% white whole wheat, but not more than that in this recipe. Happy Baking! Irene@KAF
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