Hi, I'm excited to see they can be made gf. I want to use almond flour as my sub. I live in Montana and had to send away for it and I paid a good price. Does anyone know a conversion method for all these wonderful recipes? I can try to find the other flours but I really want all the benefits from the almond flour. I encourage you to try almond flour in your gluten-free baking. However, it cannot always be used in place of other flours and starches. For more detailed information, please call me on the baker's hotline at ext. 269 and I would be happy to help! For a few good tips on recipe conversions and gf baking, please refer to my conversion blog. ~Amy

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