I just made these and they turned out great! I used whole wheat pastry flour for all the flour and I added a tbsp of milk. Either I was stingy on filling up the pan or my donut pans are not quite standard because I got 21 donuts. I probably could have gotten 22 if I'd been able to use what my 3 yr old sopped out of the bowl! I did have trouble getting the cinnamon-sugar to stick. It mainly stuck to the bottom of the donuts. I may experiment with different glazes/coatings in the future. Yummy!

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