These were amazing! No donut pan so I made them in mini bundt cake pans (they were the size of very large donuts!) I made some adjustments because I started baking before realizing I had only 1/2 cup sugar. I subbed in brown sugar and agave for the remainder. Turned out great! I'm thinking about investing in donut pans so I can give these a proper go. Super delicious though! Leah, thanks for sharing your enthusiasm here. I'm glad you enjoyed the doughnuts (er, mini cakes) - I really like this recipe too, and make it often. They're even more fun when made as doughnuts, so I do recommend the doughnut pan; I'm sure you'll be pleased with it. Cheers! PJH

• Reply