Hi PJ, thanks for this recipe. I've tried it and it turned beautiful, soft and very delicious. Because it's very difficult to find pumpkin puree in a can in Indonesia just like what you used, so I used steamed fresh pumpkin and mashed it. My cinnamon sugar its not successful like yours but hey its still have a great taste! Actually I am a fan of your recipes and this blog and have tried so many recipes from here and always succeed. This is the link of my pumpkin doughnuts: http://www.justtryandtaste.com/2013/01/donat-panggang-labu-kuning-sarapan-yang.html Many, many thanks from Indonesia!

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