Is it possible to make these half way through the night bf and they still taste moist? I am having a party for my son tomorrow but I won't have enough time to do everything before. Has anyone done this, if so, how did you handle it and how did you keep them from staying moist and not getting sticky as someone mentioned before. Sandra, I'd make these, but don't sugar them. Cover them loosely, as you would a layer cake. Put them on a plate with a cake cover (like you see doughnuts in a diner), if possible. Just before serving, shake them in the sugar. If you don't feel it's sticking sufficiently, heat them VERY briefly in the oven, just until warm. Enjoy - PJH

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