I see that some people have made these and popped them in the freezer to save, but I don't see much about bake-ahead results. Are they just as good if you make them the night before or do they need to be made morning-of? The best idea is to make the batter ahead and refrigerate. Scoop into a muffin tin or donut pan as your oven pre-heats. Baking and freezing is not a bad idea either. Good luck! Elisabeth

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