Made them in mini muffin tins as others have suggested and it worked like a charm. I had the same sugar disappearing problem when they were dusted early. Definitely wait until as close to serving as possible and don't seal them in an airtight container. Redusting the next morning worked just fine too. Since I don't like nutmeg at all, I substituted ground cloves for the nutmeg and they tasted delicious. I served them with vanilla ice cream and homemade dulce de leche. Everyone asked for the recipe.

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