For those asking if these can be made gluten-free: i just made a beautiful batch of these doughnuts using King Arthur's GF multi-purpose flour. i also added 1/2 t. xanthan gum, just to be safe. (i also reduced the salt to 1 t., used brown sugar instead of white, flaxseed for eggs, and my own pumpkin puree. i sort of can't help myself... But the takeaway is, GF flour will work in this recipe.) Thanks so much for trying this and posting! ~Amy

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