Shan969

October 17, 2012 at 8:18am

I am confused on the flour ...if I use regular flour and not king Arthur's do I omit the salt and soda or add it? If you are using All purpose four, follow the recipe as written. If you choose to use "self rising" flour follow the tips written at the bottom of the recipe. This applies to all brands of all purpose flour and self rising flour. Betsy@KAF
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