I LOVE this recipe! I just made it and it was a huge hit. Everyone gobbled them up. (By the way, I reduced the total sugar by half a cup, and used 1/2 cup brown sugar, 1/2 cup regular, and it delicious. I also used a whole 15 oz can of pumpkin.) Do you have a recipe for baked chocolate doughnuts? That would be so yummy! (Maybe chocolate donuts with chocolate frosting...) We are so happy to hear the recipe is a true hit! We do not have a chocolate version on our site. We have a Chocolate Doughnut that is fried in our Baker's Companion cookbook on p. 45. You could try baking the batter, though. Let us know if you would like the recipe sent to you by calling or sending an email. Meanwhile, I will let our bloggers know there is a request for chocolate donuts! Elisabeth

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