Carol

October 9, 2012 at 5:41pm

I just made these in mini-muffin pans - made 5 dozen, baked at 350 x 17 minutes. If you sprinkle the tops with the pumpkin-spice sugar BEFORE putting them in the oven, the sugar adheres nicely. The first batch, I waited until the end and the sugar fell right off. But the second batch? PERFECT! We are hooked - these will be our fall after-school snacks! Thanks for the great tip, Carol - much appreciated! PJH
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