Tish

October 9, 2012 at 4:37pm

My daughter has celiacs, so I wanted to make these gluten free. I just substituted a GF flour mixture and added 1 tea. xanthan gum. They came out fantastic and even looked just like the pictue! A bonus - they make the house smell delicious. They couldn't be easier. Thank you for the recipe! Tish, I'm so glad those substitutions worked out for you - and thanks for sharing them here, so that others following a GF diet can enjoy these doughnuts, too. Cheers - PJH
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