Randee

October 7, 2012 at 3:20pm

I made these doughnuts this morning and they are wonderful. So moist and light for a baked doughnut with a fantastic flavor. DH loved them too. I will definitely be making these again. Thank you for this wonderful recipe! Randee, sp glad you enjoyed them. I was thinking today - how about a plain cake doughnut, with crisp bacon and maple syrup in the bottom of the doughnut pan wells before adding the batter? Maple-bcaon doughnuts, here we come! :) PJH
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