Do you think these could be made with King Arthur's gluten free multipurpose flour? My son is GF, and he loves all things pumpkin... he would be all over these! (And it would be worth the pan's price if he liked them and ate them!)
Thanks!
Lucette, use our recipe for Gluten-Free Scones, subbing at the appropriate places (apples, spices, cinnamon chips) - I think it'll work out just fine. Enjoy - PJH
October 5, 2012 at 1:05pm