Just made these doughnuts and since I don't own a doughnut pan, I used two mini bundt pans yielding 12 doughnuts. After baking for 18 minutes, they turned out perfectly. Yum. Just one issue: I could not get the cinnamon-sugar to coat the doughnuts. What's your secret? If they were still warm, the cinnamon-sugar should stick. The bag method is the best as PJ demonstrates. If you are still having some trouble you could brush some melted butter on the slightly warm donuts and then shake in cinnamon sugar. And there is nothing wrong with melted butter, right? Yum. Elisabeth

• Reply